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Desi Ghee made in India

We come from a generation that grew up on Desi Ghee. It was an essential part of every Indian kitchen — poured generously on chapatis and parathas, added to vegetables, dals, and even rich meat curries. Ghee was more than an ingredient; it was nourishment, tradition, and taste all in one.

But then came a time when the Indian market shifted. Supermarket shelves were suddenly filled with refined vegetable oils, marketed as modern and “healthier” choices. For nearly a generation, pure ghee lost its place at the table. Misguided press and myths about fat made people believe that ghee wasn’t good for health anymore.

What makes Annkriti Pure Ghee truly special is that it is 100% made in India. Unlike many imported Indian ghee brands, Annkriti Ghee captures the authentic taste of homemade ghee that Indian families love. Its rich, natural flavor sets it apart and keeps customers coming back for more.

When we moved to India in early 2000s, therewere just a few brands of Indian ghee but none could match the taste of home-made ghee that we yearned for. For a few years we manage without it, always longing to get that homemade natural taste Our waiting was finally over when we found Annkriti pure ghee on the shelves a few years ago. Annkriti had already Introduced yoghurt and paneer in the market so we were always sure about the quality. But when we tried the ghee, it was absolutely amazing. We felt that we have been transported back to our home country, where this taste waspart of our daily lives. And now we had this taste here in India too.

What is more amazing is the fact Annkriti ghee is 100% made in India! And to us it tastes even better than other Indian brands being imported these days.

How they managed to create that original taste, we don’t know. But as long as we know where to buy our favoruite ghee, we are happy.

Annkriti Pure Ghee is a leading Indian Ghee brand in India, . It packs all the benefits of natural home made ghee plus the added goodness of being a local made product. Available at all leading Indian stores all over India, Annkriti Ghee has won multiple State and National awards for quality.

QUALITIES OF PURE GHEE

If it's pure, you can be sure

  • Shelf-stable Due to its low moisture content and lack of dairy, ghee won’t turn rancid at room temperature like butter and retains its original flavor and freshness for up to a year without refrigeration.
  • High Smoke Point Ghee’s smoke point – the temperature at which the oil begins to smoke and generate toxic fumes and harmful free radicals – is nearly 500°F, which is higher than most cooking oils and much higher than ordinary butter’s smoke point of 350°F.
  • Stimulates the digestive system Ghee stimulates the secretion of stomach acids to aid in digestion, while other fats and oils, can slow down the body’s digestive process and sit heavy in the stomach.
  • Suitable for the dairy intolerant Ghee is produced when butter is clarified, meaning all but trace amounts of lactose and casein are removed. Though tiny amounts of lactose or casein can remain, they exist at a level low enough not to cause concern for a Paleo dieter or those with Lactose or casein intolerance.

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