Desi Ghee Exporter UAE, Singapore, UK, USA, Nepal

At Kesarishalya, we specialize in exporting pure Desi Ghee to major international markets including UAE, Singapore, UK, USA, and Nepal. Our ghee is made from high-quality cow and buffalo milk using the traditional Bilona method, ensuring authentic taste, rich aroma, and exceptional purity..

Premium Indian Ghee Exported Worldwide.

VIEW RECIPES

Pure Bilona Preparation

Annkriti Pure Desi Ghee is made from cultured butter and prepared the Bilona way.

Home made taste & aroma

Our process has been perfected over many years to ensure the right aroma, taste and goodness for you.

Packed with nutrition & goodness

Due to our Bilona preparation, our ghee is rich in fat soluble Vitamins A, D, E, K2 and CLA which also helps regulate cholesterol.

GET TO KNOW GHEE BETTER

DID YOU KNOW?

Why Choose Kesarishalya Ghee for Global Markets
YOUR FIRST CHOICE?

  • 100% Natural & Preservative-Free – Pure bilona ghee, no additives.
  • A2 Cow & Buffalo Ghee – Sourced from healthy, grass-fed livestock.
  • Halal & FSSAI Certified – Meeting international export standards.
  • Export-Grade Packaging – Bulk drums, retail jars, and private label options.
  • Worldwide Supply Chain Expertise – Seamless documentation, customs clearance, and timely delivery.
  • Packed with medicinal properties
  • Contains no other fat of any kind

QUALITIES OF PURE DESI GHEE

If it’s pure, you can be sure.

  • Shelf-Stable & Long-Lasting Pure ghee contains very little moisture and no milk solids, which makes it naturally shelf-stable. Unlike butter, it won’t spoil at room temperature and stays fresh for up to 12 months without refrigeration, while maintaining its rich flavor.
  • High Smoke Point for Safe Cooking With a smoke point of nearly 500°F (260°C), ghee is safer for cooking than most oils and much higher than butter’s 350°F. This means you can use it for frying, sautéing, and deep cooking without releasing harmful toxins or free radicals.
  • Aids Digestion & Metabolism Ghee stimulates the secretion of digestive enzymes, supporting smoother digestion and nutrient absorption. Unlike many other fats that feel heavy in the stomach, ghee promotes gut health and keeps you energized.
  • Suitable for the dairy intolerant During clarification, almost all lactose and casein are removed. This makes ghee safe for many people with lactose intolerance or casein sensitivity, as only trace amounts remain. It’s a perfect fit for Paleo, Keto, and Bilona diets.

Recipes

Try one of many delicious recipes using Kesarishalya Pure Desi Ghee

more

Quick enquiry

WhatsApp

Quick enquiry

back to top